Maison Harbour, Corton Grand Cru

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fried chicken tenders tossed in buffalo sauce with lettuce, tomato and pickles on a Cuban roll. Served with ranch or blue cheese dressing.

In three separate bowls, place flour mixed with salt, pepper, and garlic powder in one; beaten eggs in the second; and breadcrumbs in the third. Dredge each chicken tender first in the flour, then dip in the eggs, and finally coat with breadcrumbs.

Coat the Chicken

Heat oil in a deep skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken tenders in batches and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

Fry the Chicken

In a saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce, garlic powder, and Worcestershire sauce. Mix well until combined and heated through.

Combine Ingredients

Once the chicken tenders are fried, place them in a large bowl, pour the buffalo sauce over them, and toss until they are evenly coated.

Toss Chicken in Sauce

Slice the Cuban rolls in half lengthwise, but do not cut all the way through to keep them attached.

Prepare the Rolls

Layer shredded lettuce, slices of tomato, and pickles inside each roll. Add the buffalo chicken tenders on top.

Fill the Rolls

Drizzle ranch or blue cheese dressing over the chicken, close the rolls, and serve immediately.

Serve

Chicken tenders

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Garlic powder

Oil for frying

Hot sauce (like Frank's RedHot)

Butter

Worcestershire sauce

Cuban rolls

Lettuce (shredded)

Tomato (sliced)

Pickles (sliced)

Ranch dressing

Blue cheese dressing