Name: Sea Dog Brewing Cos Breakfast Burrito Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 pcs Large eggs; 2 tbs Milk; 1 tsp Salt; 1 tsp Black pepper; 1 pcs Bell pepper (any color); 1 pcs Onion; 2 cups Breakfast potatoes (cubed or diced); 2 tbs Olive oil; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Salt; 6 slices Bacon; 1 cup Pepper jack cheese; 4 pcs Large flour tortilla; to taste Sour cream; to taste Salsa

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Scrambled eggs, peppers, onions, breakfast potatoes, bacon, and pepper jack cheese rolled in a large flour tortilla and served with sour cream and salsa.

In a skillet, heat olive oil over medium heat. Add the cubed breakfast potatoes, paprika, garlic powder, and salt. Cook for about 10-15 minutes, stirring occasionally, until potatoes are golden brown and cooked through.

Cook the Potatoes

In a separate skillet, cook the bacon slices over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease.

Fry the Bacon

In the same skillet used for the bacon (remove excess grease if necessary), add diced bell pepper and onion. Sauté for about 5-7 minutes until soft.

Sauté the Vegetables

In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture over the sautéed vegetables in the skillet.

Prepare the Egg Mixture

Scramble the eggs over medium heat until fully cooked, about 5 minutes. Remove from heat and set aside.

Cook the Eggs

Lay a large flour tortilla on a flat surface. Add a portion of the cooked breakfast potatoes, scrambled eggs, crumbled bacon, and sprinkle with pepper jack cheese.

Fill the Tortillas

Fold in the sides of the tortilla and roll it tightly from the bottom up. Repeat with the remaining tortillas.

Roll the Burrito

Serve the breakfast burritos warm with sour cream and salsa on the side.

Final Touches

Large eggs

Milk

Salt

Black pepper

Bell pepper (any color)

Onion

Breakfast potatoes (cubed or diced)

Olive oil

Paprika

Garlic powder

Bacon

Pepper jack cheese

Large flour tortilla

Sour cream

Salsa