Blackened Haddock Recipe
Lettuce, tomato, with Cajun tartar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Tartar Sauce
Salad
Method
Fish Preparation
- 1
Season the Haddock
Pat the haddock fillets dry with paper towels. Rub each fillet with olive oil and then generously coat with Cajun seasoning on both sides.
- 2
Tartar Sauce Preparation
- 3
Mix Ingredients
In a medium bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, Cajun seasoning, and lemon juice. Stir well to combine.
- 4
Season
Add salt and pepper to the tartar sauce to taste, mixing thoroughly.
Salad Preparation
- 5
Prepare Lettuce
Wash the iceberg lettuce head thoroughly under cold water. Pat dry and chop or tear into bite-sized pieces.
- 6
Prepare Tomatoes
Wash the tomatoes, remove the stems, and slice them into wedges or rounds.
Assembly
- 7
Plate the Salad
On a serving plate, arrange the lettuce and tomatoes. Place the cooked blackened haddock fillets on top.
- 8
Serve with Tartar Sauce
Serve the dish with the Cajun tartar sauce on the side for dipping.
