Blackened Grouper Sandwich Recipe
Blackened grouper, lettuce, tomato and tartar sauce.
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Ingredients
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For the Blackened Grouper
For the Sandwich
Method
Preparing the Blackened Grouper
- 1
Make the Spice Mixture
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper until well combined.
- 2
Season the Grouper
Pat the grouper fillets dry with a paper towel. Rub both sides of each fillet generously with the spice mixture to ensure they are well coated.
- 3
Cook the Grouper
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the grouper fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice charred crust. Remove from heat and let rest.
Assembling the Sandwich
- 4
Prepare the Buns
Toast the burger buns lightly on a skillet or in a toaster until golden brown.
- 5
Slice the Tomato
While the buns are toasting, slice the tomato into even slices.
- 6
Assemble the Sandwich
On the bottom half of each toasted bun, place a lettuce leaf, followed by the blackened grouper fillet, a slice of tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
