Black Bean Chili Recipe
Pico de gallo, shredded cheese, tortilla chips
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
- 2
Add Garlic and Spices
Stir in minced garlic, chili powder, cumin, salt, and black pepper. Cook for another minute until fragrant.
- 3
Combine Beans and Tomatoes
Add the canned black beans (drained and rinsed) and canned diced tomatoes to the pot, along with the vegetable broth. Stir well to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
- 5
Finish with Lime Juice
Stir in lime juice just before serving for added brightness.
Serving Suggestions
- 6
Prepare Toppings
While the chili is simmering, prepare the toppings: chop pico de gallo and shred the cheese.
- 7
Serve the Chili
Ladle the black bean chili into bowls and top with pico de gallo, shredded cheese, and serve with tortilla chips on the side.
