Beyond Tacos Recipe
Cantina Style Beyond Meat, black bean puree, poblano crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Black Bean Puree
Poblano Crema
Taco Assembly
Method
Taco Filling
- 1
- 2
Cook Beyond Meat
Add the Beyond Meat and taco seasoning. Cook until browned, about 5-7 minutes.
- 3
Combine and Heat
Add the cooked black beans and salt, and stir to combine. Cook for another 3-4 minutes until heated through.
Black Bean Puree
- 4
- 5
Achieve Smooth Texture
Blend until smooth, adding a little water if necessary to achieve a creamy texture.
Poblano Crema
- 6
Roast Poblano
Roast the poblano pepper over an open flame or in the oven until the skin is charred. Let it cool, then peel off the skin and remove seeds.
- 7
Blend Crema Ingredients
In a blender, combine the roasted poblano, soaked cashews, nutritional yeast, lime juice, water, and salt.
- 8
Adjust Consistency
Blend until smooth and creamy, adjusting water for desired consistency.
Taco Assembly
- 9
Warm Tortillas
Warm the corn tortillas in a skillet or microwave until pliable.
- 10
Assemble Tacos
Spread a layer of black bean puree on each tortilla, then top with the Beyond Meat mixture.
- 11
Garnish Tacos
Drizzle the poblano crema over the top and garnish with chopped cilantro.
- 12
Serve
Serve with lime wedges on the side.
