Beef & Bean Chili Recipe
Pico de gallo, shredded cheese, tortilla chips
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Ingredients
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Chili Base
Toppings
Method
Prepare the Chili
- 1
Cook the Beef
In a large pot or Dutch oven, over medium heat, add the ground beef. Cook, stirring occasionally, until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 2
- 3
Add Beans and Tomatoes
Stir in the kidney beans, black beans, and diced tomatoes (with juice) into the pot.
- 4
Season the Chili
Add chili powder, ground cumin, salt, and black pepper. Stir well to combine.
- 5
Simmer
Pour in the water or beef broth. Bring to a boil, then reduce heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
Serve the Chili
- 6
Prepare Toppings
While the chili is simmering, prepare the toppings by shredding the cheese and arranging the tortilla chips on a serving platter.
- 7
Assemble the Dish
Once the chili is ready, ladle it into bowls. Top with shredded cheese, a generous scoop of pico de gallo, and serve with tortilla chips on the side.
