Bee Sting Honey Wings Recipe
Bone-in wings tossed in our sweet & spicy chili crisp and honey sauce. Also available traditional Buffalo, wild blueberry BBQ, wombat habanero, hickory smoked BBQ or honey mustard. Additional sauces 50¢ each
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Ingredients
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Wings
Honey Chili Crisp Sauce
Method
Prepare the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the bone-in chicken wings with olive oil, salt, and black pepper until evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
Cook the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Make the Honey Chili Crisp Sauce
- 5
Combine Ingredients
In a small saucepan, combine honey, chili crisp, soy sauce, minced garlic, minced ginger, rice vinegar, and sesame oil.
- 6
Heat the Sauce
Heat the saucepan over medium heat, stirring frequently until the sauce is warmed and well combined, about 5 minutes.
Toss and Serve
- 7
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the honey chili crisp sauce over the wings and toss until evenly coated.
- 8
Serve
Serve the Bee Sting Honey Wings hot with your choice of additional sauces on the side.
