Basil Bloody Mary Recipe
Basil infused vodka, house made bloody Mary mix
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Ingredients
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Basil Infused Vodka
Bloody Mary Mix
Garnishes
Method
Basil Infused Vodka
- 1
Infuse the Vodka
In a clean glass jar, combine the vodka and fresh basil leaves. Seal tightly and let it sit in a cool, dark place for at least 24 hours, shaking gently once or twice a day to help the infusion process.
Bloody Mary Mix
- 2
Prepare the Bloody Mary Mix
In a large mixing bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, garlic powder, olive brine, and pickle juice. Stir well until all ingredients are fully incorporated.
- 3
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and add them to the Bloody Mary mix. Stir gently to combine.
Assembly
- 4
Combine Ingredients
In a cocktail shaker filled with ice, add 1/2 cup of basil-infused vodka and 1 cup of the prepared Bloody Mary mix. Shake gently to combine.
- 5
Serve the Drink
Strain the mixture into a tall glass filled with ice. Garnish with celery sticks, lemon wedges, cherry tomatoes, and olives as desired.
