Bang Shrimp Recipe
Large fried shrimp tossed in house-made bang sauce and sesame seeds.
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Ingredients
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Shrimp
Bang Sauce
Method
Preparation of Bang Sauce
- 1
Make the Bang Sauce
In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, lime juice, and garlic powder. Stir well until all ingredients are thoroughly mixed. Set aside.
Frying Shrimp
- 2
Prepare the Shrimp
In a large bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Mix well. In another bowl, place the beaten eggs.
- 3
Coat the Shrimp
Dip each shrimp first into the egg mixture, then into the flour-cornstarch mixture, ensuring they are well coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serving
- 6
Toss and Serve
In a large bowl, combine the fried shrimp with the prepared bang sauce. Toss well to coat the shrimp evenly. Garnish with sesame seeds before serving.
