Jul 14 2026
Restaurants›Sea Dog Brewing Co›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Sea Dog Brewing Co
Time30m
Serves2

Thick multigrain toast topped with avocado, bacon, red onions, tomatoes and goat cheese. Served with two eggs scrambled or fried.

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Ingredients

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Toast Base

Toppings

Eggs

Method

Preparing the Toast

  1. 1

    Toast the Bread

    In a toaster or under a broiler, toast the multigrain bread slices until golden brown and crispy.

Preparing the Toppings

  1. 2

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper to taste.

  2. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  3. 4

    Slice the Vegetables

    Thinly slice the red onion and tomato.

  4. 5

    Crumble the Goat Cheese

    Crumble the goat cheese into small pieces.

Cooking the Eggs

  1. 6

    Scramble or Fry the Eggs

    In the same skillet used for the bacon, add olive oil or butter over medium heat. Crack the eggs into a bowl, whisk with salt and pepper, and pour them into the skillet. Cook until desired doneness, stirring for scrambled or leaving whole for fried.

Assembling the Toast

  1. 7

    Assemble the Toast

    Spread the mashed avocado evenly over each slice of toasted bread. Top with crispy bacon, sliced red onions, tomato slices, and crumbled goat cheese.

Serving

  1. 8

    Serve

    Place the assembled avocado toast on a plate alongside the scrambled or fried eggs. Enjoy your delicious avocado toast!

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