Tarte De Amendoa Recipe

Time1h

Serves8

Almond tarte

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Ingredients

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1
Preheat Oven
Preheat your oven to 350°F (175°C).
2
Prepare Tarte Crust
In a mixing bowl, combine almond flour, sugar, and salt. Add melted butter and mix until crumbly. Press the mixture into the bottom and up the sides of a tart pan.
3
Make Filling
In another bowl, whisk together the eggs, vanilla extract, and sugar until well combined. Gradually add the almond flour to the egg mixture and stir until smooth.
4
Assemble Tarte
Pour the filling into the prepared tart crust. Sprinkle sliced or chopped almonds over the top.
5
Bake
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly golden.
6
Cool and Serve
Allow the tarte to cool completely. Dust with powdered sugar before serving.