Turnip Greens Recipe
Make Turnip Greens Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Wash and Prepare Greens
Thoroughly wash the turnip greens under cold water to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Mince Garlic
Peel the garlic cloves and mince them finely.
Cooking
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant but not browned.
- 4
- 5
Add Broth and Season
Pour in the vegetable broth and season with salt and black pepper. Stir well to combine and bring to a simmer. Cover the skillet and cook for an additional 5-7 minutes until the greens are tender.
Serving
- 6
Serve
Once the turnip greens are cooked, remove from heat and serve warm as a side dish.