Mini Corn Dogs Recipe
Five Mini Corn Dogs with Honey Mustard & Fries
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Ingredients
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Mini Corn Dogs
Honey Mustard Dipping Sauce
Fries
Method
Mini Corn Dogs
- 1
Prepare the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.
- 2
- 3
Prepare Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway.
- 4
Heat Oil
In a deep pot or fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Dip and Fry
Dip each skewered hot dog into the batter, ensuring it is well coated, then carefully lower it into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Honey Mustard Dipping Sauce
- 6
Mix the Sauce
In a small bowl, combine honey and Dijon mustard. Stir well until fully blended.
Fries
- 7
Cook the Fries
Prepare frozen French fries according to package instructions. Usually, they can be baked or fried until golden brown and crispy.
- 8
Season
After cooking, sprinkle with salt to taste.