Mini Chicken Corn Dogs Recipe
Five Mini Tenders with Honey Mustard or BBQ
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Ingredients
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Mini Chicken Tenders
Dipping Sauces
Method
Preparing the Mini Chicken Tenders
- 1
Cut the Chicken
Cut the chicken breast into small strips, about 1 inch wide.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Mix well.
- 3
- 4
Coat the Chicken
Dip each chicken strip into the batter, ensuring it's fully coated.
Frying the Chicken
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Tenders
Carefully place the battered chicken strips into the hot oil. Fry in batches for about 3-4 minutes or until golden brown and cooked through.
- 7
Drain and Cool
Using tongs, remove the chicken tenders and place them on a plate lined with paper towels to drain excess oil.
Making the Dipping Sauces
- 8
Prepare Honey Mustard
In a small bowl, mix together honey and mustard until well combined.
- 9
Serving
- 10
Plate the Tenders
Place the mini chicken corn dogs on a serving platter and serve warm with honey mustard and BBQ sauce on the side.