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Ingredients
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Tilapia Fillet
Method
Preparation
- 1
Marinate the Tilapia
In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Add the Tilapia
Place the tilapia fillets into the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
- 4
Frying the Tilapia (Alternative Method)
Heat a non-stick skillet over medium heat. Add 1-2 tablespoons of olive oil to the pan. Once hot, add the tilapia fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
Garnish and Serve
Once cooked, remove the tilapia from the grill or skillet. Garnish with fresh parsley and serve hot with lemon wedges on the side.