The Loaded Scrooge – Burger Recipe
Loaded with Cheddar & Swiss Cheese, Bacon, Sautéed Onions, Mushroom Gravy, Chili, Lettuce & Tomato
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Ingredients
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Burger Ingredients
Sautéed Onion and Mushroom Gravy Ingredients
Chili Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large bowl, season the ground beef with salt and pepper. Shape the mixture into 4 equal patties.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar and a slice of Swiss cheese on each patty and cover until melted.
Sautéed Onions and Mushroom Gravy Preparation
- 5
- 6
Add Mushrooms
Stir in the sliced mushrooms and cook for another 5 minutes until they are softened.
- 7
Make Gravy
In a small bowl, mix cornstarch with water to create a slurry. Add the beef broth to the saucepan and bring to a simmer. Stir in the cornstarch slurry to thicken the gravy. Season with salt and pepper to taste.
Assembly
- 8
Assemble the Loaded Burger
On the bottom half of each hamburger bun, place a lettuce leaf and a slice of tomato. Top with the cooked beef patty, followed by 2 slices of bacon. Generously ladle the mushroom gravy over the bacon and patty. Top with a spoonful of canned chili. Place the top half of the bun on and serve immediately.