Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils and Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the fries cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure they cook through and become crispy.
Seasoning and Coating
- 3
Mix the Ingredients
In a large bowl, combine the cut sweet potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Toss until the fries are evenly coated with the oil and spices.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Serving
- 6
Serve Hot
Remove the fries from the oven, let them cool for a minute, and serve hot. They can be enjoyed plain or with your favorite dipping sauce.