Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside.
Making the Filling
- 3
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Chop the Stems
Finely chop the reserved mushroom stems and add them to the cheese mixture. Stir to combine.
Stuffing the Mushrooms
- 5
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese and herb mixture.
Baking
- 6
Prepare for Baking
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- 7
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.