Jul 14 2026
RestaurantsScrooge's Fine Foods & DrinkSoup Of The Day Recipe

Soup Of The Day Recipe

Time40m
Serves4

Cup

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Ingredients

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Base Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

  2. 2

    Add Garlic and Other Vegetables

    Add the minced garlic, diced carrots, diced celery, and diced potatoes to the pot. Stir well and cook for another 5 minutes.

Cooking

  1. 3

    Combine with Broth

    Pour in the vegetable broth and add the bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Simmer

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes until the vegetables are tender.

Finishing Touches

  1. 5

    Remove Bay Leaf

    After simmering, remove the bay leaf from the soup.

  2. 6

    Serve and Garnish

    Ladle the soup into bowls, garnish with chopped parsley, and serve hot.

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