Shrimp – Crusted Redfish Recipe
Make Shrimp – Crusted Redfish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Shrimp Crust
Sauce
Method
Preparation of Fish
- 1
Season the Redfish
Pat the redfish fillets dry with a paper towel. Season both sides with salt and black pepper.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until hot.
Shrimp Crust Mixture
- 3
Prepare the Shrimp
In a food processor, combine the peeled and deveined shrimp, garlic, parsley, lemon zest, paprika, and beaten egg. Pulse until the mixture is well blended but still slightly chunky.
- 4
Mix with Panko
Transfer the shrimp mixture to a bowl and fold in the panko breadcrumbs until fully combined.
Cooking
- 5
Cook the Fish
Place the seasoned redfish fillets in the hot skillet. Cook for about 3-4 minutes on each side, until golden brown and cooked through.
- 6
Add Shrimp Crust
Once the fish is cooked, top each fillet generously with the shrimp crust mixture, pressing down gently to adhere.
- 7
Finish Cooking
Cover the skillet and cook for an additional 2-3 minutes, allowing the shrimp crust to cook through and become slightly crispy.
Prepare Sauce
- 8
Mix Sauce Ingredients
In a small bowl, combine mayonnaise, lemon juice, and hot sauce. Stir until well blended.
Serving
- 9
Plate the Dish
Remove the redfish from the skillet and place on serving plates. Drizzle with the prepared sauce before serving.
- 10