Sautéed Squash Recipe

Time20m

Serves4

Make Sautéed Squash Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop Vegetables
Begin by washing and chopping the zucchini and yellow squash into bite-sized pieces. Dice the bell pepper and onion into small pieces. Mince the garlic cloves.

2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
3
Add the Squash and Bell Pepper
Add the chopped zucchini, yellow squash, and bell pepper to the skillet. Stir well to combine with the onions.
4
Season and Cook
Sprinkle in the minced garlic, salt, black pepper, and fresh basil. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the squash is tender but still slightly crisp.

5
Serve Warm
Remove the sautéed squash from the heat and transfer it to a serving dish. Enjoy warm as a side dish or on top of salads.