Reuben On Rye Recipe
Make Reuben On Rye Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meat
Cheese
Sauerkraut
Dressing
Butter
Method
Preparation
- 1
Prepare the Sauerkraut
Drain and rinse the sauerkraut in a colander under cold running water to reduce the saltiness. Set aside to drain well.
- 2
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of rye bread.
Assembly
- 3
Layer the Ingredients
On the unbuttered side of 4 slices of rye bread, layer the corned beef evenly, followed by the drained sauerkraut, Swiss cheese, and a generous drizzle of Russian dressing.
- 4
Top the Sandwich
Top each assembled sandwich with the remaining slices of rye bread, buttered side facing up.
Cooking
- 5
- 6
Serve
Once both sides are golden and crispy, remove the sandwiches from the skillet. Cut in half and serve with additional Russian dressing on the side, if desired.