Red Beans & Rice Recipe
Make Red Beans & Rice Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak the Beans
Rinse the red kidney beans under cold water, then soak them in a large bowl of water overnight. Drain and set aside.
- 2
Chop the Vegetables
Finely chop the onion, green bell pepper, celery stalks, and garlic cloves. Set all the chopped vegetables aside.
Cooking
- 3
- 4
Add Garlic and Seasonings
Add the minced garlic, Cajun seasoning, bay leaves, salt, and black pepper to the pot. Stir well and cook for an additional 2 minutes until fragrant.
- 5
Add Beans and Broth
Add the soaked and drained red kidney beans to the pot, followed by the vegetable broth. Stir everything together and bring to a boil.
- 6
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the beans are tender. Stir occasionally and add more broth or water if necessary to prevent sticking.
- 7
Cook the Rice
In a separate pot, bring 2 cups of water to a boil. Add the long-grain white rice and a pinch of salt. Reduce heat to low, cover, and cook for about 18-20 minutes, or until the rice is fluffy and water is absorbed.
- 8
Combine and Serve
Once the beans are cooked and tender, remove the bay leaves. Serve the red beans over a scoop of rice and garnish with fresh parsley.