Quesadillas Recipe
6" Flour Tortilla, Two Cheeses, Tomato, Green Onion, Green Chiles, Salsa & Sour Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare Ingredients
Chop the tomato and green onion into small pieces. Drain and rinse the green chiles if using canned.
Cooking
- 2
Assemble Quesadilla
On one half of the flour tortilla, layer 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. Add the chopped tomato, green onion, and green chiles on top of the cheese.
- 3
Fold and Cook
Fold the tortilla in half over the filling. Heat a skillet over medium heat and add the folded quesadilla. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
Serving
- 4
Serve Quesadilla
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa and sour cream on the side.