Pot Roast & Gravy Recipe
Make Pot Roast & Gravy Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Gravy Ingredients
Method
Preparing the Pot Roast
- 1
Season the Chuck Roast
Sprinkle the chuck roast evenly with salt and black pepper on all sides.
- 2
Sear the Roast
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned chuck roast and sear it for about 4-5 minutes on each side until browned.
- 3
Transfer to Slow Cooker
Once seared, transfer the roast to a slow cooker.
- 4
Add Vegetables and Broth
Add the chopped onion, carrots, potatoes, minced garlic, bay leaves, and thyme to the slow cooker. Pour the beef broth over the top, ensuring the vegetables are submerged.
Cooking the Pot Roast
- 5
Slow Cook
Cover the slow cooker and cook on low for 8-10 hours or until the roast is tender and easily shredded with a fork.
Making the Gravy
- 6
Prepare the Gravy Mixture
In a small bowl, mix the cornstarch and water together until smooth.
- 7
Thicken the Broth
Once the roast is done cooking, remove it from the slow cooker. Pour the remaining liquid into a saucepan and bring to a simmer over medium heat.
- 8
Add Cornstarch Mixture
Slowly whisk the cornstarch mixture into the simmering broth. Continue to stir until the gravy thickens, about 2-3 minutes.
- 9
Season the Gravy
Add salt and black pepper to the gravy to taste. If necessary, adjust the seasoning.
Serving
- 10
Slice and Serve
Slice the pot roast and serve it on a plate with the vegetables, drizzled with the homemade gravy.