Pina Colada Recipe
Delicious blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Pina Colada: white rum, coconut cream, pineapple juice, a pineapple wedge, a maraschino cherry, and ice.
- 2
Measure Liquids
Measure 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice using a jigger or measuring cup.
- 3
Prepare Ice
Fill a cocktail shaker or blender with 1 cup of ice to ensure the drink is chilled properly.
Mixing
- 4
Blend Ingredients
Add the measured white rum, coconut cream, and pineapple juice to the shaker or blender filled with ice.
- 5
Blend Until Smooth
Blend or shake vigorously until all ingredients are well combined and the mixture is smooth and frothy.
- 6
Taste Test
If desired, adjust the sweetness by adding more coconut cream or pineapple juice to taste.
Serving
- 7
Prepare Glass
Select a chilled glass or a coconut shell for serving the Pina Colada.
- 8
Pour Mixture
Carefully pour the blended mixture into the prepared glass.
- 9
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top.
- 10
Serve
Serve immediately and enjoy your delicious Pina Colada!