Philly Cheesesteak Recipe

Time30m

Serves2

Make Philly Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Ribeye
Thinly slice the ribeye steak against the grain into strips. This will ensure tenderness when cooked.
2
Chop the Vegetables
Dice the onion and green bell pepper into small pieces. Slice the mushrooms if they are whole.

3
Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced ribeye and season with salt and black pepper. Cook for about 3-4 minutes until browned and just cooked through. Remove from skillet and set aside.
4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onions, green bell peppers, and mushrooms. Sauté for about 5-7 minutes until the vegetables are soft and caramelized.
5
Combine Ingredients
Return the cooked ribeye to the skillet with the sautéed vegetables. Mix well and heat for an additional 2 minutes to combine flavors.
6
Melt the Cheese
Place the provolone cheese slices over the beef and vegetable mixture in the skillet. Cover the skillet with a lid and let it cook for about 2-3 minutes until the cheese is melted.

7
Prepare the Rolls
Slice the hoagie rolls lengthwise without cutting all the way through, creating a pocket for the filling.
8
Fill the Rolls
Spoon the cheesesteak mixture into each hoagie roll, making sure to get a good amount of meat, vegetables, and melted cheese.

9
Serve Hot
Serve the Philly cheesesteaks while hot. You may also add additional condiments such as hot sauce or mayonnaise if desired.