Pecan Cobbler & Ice Cream Recipe
Make Pecan Cobbler & Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cobbler Base
Pecan Filling
Ice Cream
Method
Cobbler Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Cobbler Base
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- 3
Add Wet Ingredients
Stir in the milk, melted unsalted butter, and vanilla extract until the batter is smooth and well combined.
Pecan Filling
- 4
Make Pecan Filling
In a separate bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir until well combined and the mixture is smooth.
Assembly and Baking
- 5
Combine and Bake
Pour the cobbler base mixture into a greased 9x13 inch baking dish. Then, spoon the pecan filling over the top of the cobbler base. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- 6
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes. Serve warm with scoops of vanilla ice cream on top.