Pecan Cobbler Recipe
Make Pecan Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cobbler Base
Pecan Filling
Method
Cobbler Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.
- 3
Add Wet Ingredients
Gradually pour in the milk and melted unsalted butter into the dry mixture. Stir until just combined; do not overmix.
Pecan Filling Preparation
- 4
Prepare Pecan Mixture
In another bowl, combine the chopped pecans, brown sugar, corn syrup, vanilla extract, and eggs. Mix until well combined and smooth.
Assembly and Baking
- 5
Combine Layers
In a greased 9x13 inch baking dish, pour the cobbler base mixture evenly across the bottom. Then pour the pecan filling mixture on top, ensuring it covers the entire surface.
- 6
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and set.
- 7
Cool and Serve
Once baked, allow the pecan cobbler to cool for at least 10 minutes before serving. Enjoy warm or at room temperature, optionally with whipped cream or vanilla ice cream.