Grilled Burger With Cheese Recipe
Served with Pickle & Chips or Fries
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Ingredients
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Burger Ingredients
Accompaniments
Method
Burger Preparation
- 1
Prepare the Burger Mix
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions and shape them into patties that are slightly larger than the burger buns. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F/190°C).
- 4
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger reaches your desired doneness.
- 5
Toast the Buns
During the last couple of minutes of cooking, place the burger buns cut-side down on the grill to toast until golden brown.
Serving
- 6
- 7
Serve with Accompaniments
Serve the burgers immediately with pickles on the side and a choice of potato chips or French fries.