Jul 14 2026
Restaurants›Scrooge's Fine Foods & Drink›Meatloaf & Gravy Recipe

Meatloaf & Gravy Recipe

Inspired by Scrooge's Fine Foods & Drink
Time1h 30m
Serves4

Make Meatloaf & Gravy Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meatloaf

Gravy

Method

Meatloaf Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until well combined.

  3. 3

    Shape Meatloaf

    Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

  4. 4

    Bake

    Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Gravy Preparation

  1. 5

    Melt Butter

    In a saucepan over medium heat, melt the butter.

  2. 6

    Add Flour

    Once the butter is melted, add the all-purpose flour and whisk continuously for about 2 minutes to create a roux.

  3. 7

    Add Broth

    Gradually pour in the beef broth while whisking to avoid lumps. Continue to cook until the gravy thickens, about 5 minutes.

  4. 8

    Season Gravy

    Stir in the ketchup, soy sauce, salt, and black pepper. Cook for an additional 2-3 minutes.

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