Marinated Beets Recipe
Make Marinated Beets Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation of Beets
- 1
Wash and Trim
Thoroughly wash the beets under cold water to remove any dirt. Trim off the greens and root tails.
- 2
- 3
Peel the Beets
Once cooled, use your hands or a paper towel to gently rub the skins off the beets. Cut them into wedges or slices.
Making the Marinade
- 4
Mix Ingredients
In a medium bowl, combine olive oil, balsamic vinegar, honey, minced garlic, salt, black pepper, and fresh thyme. Whisk until well combined.
Marinating the Beets
- 5
Combine Beets and Marinade
Place the beet wedges in a large bowl or a resealable plastic bag. Pour the marinade over the beets, ensuring they are well coated.
- 6
Marinate
Seal the bag or cover the bowl with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.