Mac & Cheese Recipe

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to create a roux. Gradually add the milk, whisking constantly to avoid lumps, and cook for 3-5 minutes until the sauce thickens.
3
Add Cheese and Seasoning
Remove the pot from heat and add in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is completely melted and the sauce is creamy.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated with the sauce.
5
Serve
Serve the mac and cheese warm, garnished with additional cheese or paprika if desired.