Loaded Nachos Recipe
Fresh Tortilla Chips Loaded with Cheese, Chili, Black Olives, Green Onions, Jalapeños, Tomatoes, Sour Cream & Salsa
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Ingredients
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Tortilla Chips
Toppings
Method
Preparation
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
Assembling the Nachos
- 3
Layer the Cheese
Sprinkle half of the shredded cheese evenly over the tortilla chips.
- 4
Add Chili
Spoon the chili over the cheese and chips, spreading it evenly.
- 5
Add Olives and Onions
Evenly distribute the sliced black olives and chopped green onions over the chili.
- 6
Add Jalapeños and Tomatoes
Sprinkle the sliced jalapeños and diced tomatoes over the top.
- 7
Add Remaining Cheese
Top with the remaining shredded cheese.
Baking
- 8
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, until the cheese is melted and bubbly.
Serving
- 9
Serve with Toppings
Remove from the oven and serve hot, topped with dollops of sour cream and salsa as desired.