Loaded Burger Recipe
A delicious burger loaded with toppings.
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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mixing Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until well combined, being careful not to overwork the meat.
- 2
Forming Patties
Divide the meat mixture into two equal portions and form each portion into a patty that is about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Burger Patty
- 3
- 4
Assembling the Burger
- 5
Preparing the Buns
Toast the burger buns on the grill or in a toaster until they are lightly golden.
- 6
Layering Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, slices of tomato, pickles, and red onion. Add ketchup, mustard, and mayonnaise to taste.
- 7
Completing the Burger
Top with the other half of the bun and serve immediately.