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Ingredients
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Base Ingredients
Spices and Seasonings
Liquid Ingredients
Optional Toppings
Method
Preparation
- 1
Chop Vegetables
Chop the onion, red bell pepper, and mince the garlic.
Cooking
- 2
Brown the Ground Beef
In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- 3
Add Vegetables
Add the chopped onion, red bell pepper, and minced garlic to the pot. Cook until the vegetables are soft, about 5 minutes.
- 4
Add Spices
Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Cook for 1-2 minutes until fragrant.
- 5
Add Liquids
Pour in the tomato sauce, diced tomatoes, and beef broth. Stir well to combine.
- 6
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
Serving
- 7
Serve the Chili
Ladle the chili into bowls and top with shredded cheese, sour cream, and chopped green onions if desired.