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Ingredients
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Meat
Vegetables
Liquids
Spices
Method
Preparation
- 1
Chop the Vegetables
Finely chop the onion, bell pepper, and jalapeño pepper. Mince the garlic cloves.
Cooking
- 2
Brown the Meat
In a large pot over medium heat, add the ground beef and ground pork. Cook until browned, about 6-8 minutes, breaking up the meat with a spoon.
- 3
- 4
Stir in the Tomatoes and Spices
Add the diced tomatoes, tomato sauce, and beef broth to the pot. Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper.
- 5
Simmer the Chili
Bring the chili to a boil, then reduce the heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.
- 6
Taste and Adjust Seasoning
After simmering, taste the chili and adjust salt and pepper as needed.