Jul 14 2026
Restaurants›Scrooge's Fine Foods & Drink›Hand Cut Ribeye Recipe

Hand Cut Ribeye Recipe

Inspired by Scrooge's Fine Foods & Drink
Time45m
Serves1

10 OZ.

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Ingredients

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Meat

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Ribeye

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes to allow it to come to room temperature.

  2. 2

    Season the Steak

    Pat the ribeye steak dry with paper towels. Rub the olive oil over the steak, then season generously with kosher salt, black pepper, and garlic powder on both sides.

Cooking

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or cast-iron skillet over high heat for about 5-10 minutes until very hot.

  2. 4

    Cook the Steak

    Place the seasoned ribeye steak onto the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms.

  3. 5

    Flip the Steak

    Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare, or adjust time for desired doneness.

  4. 6

    Rest the Steak

    Remove the ribeye from the heat and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Serving

  1. 7

    Slice and Serve

    Slice the ribeye against the grain and serve with optional chopped parsley and lemon wedges on the side for garnish.

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