Hamburger Steak With Onions & Gravy Recipe
Make Hamburger Steak With Onions & Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hamburger Steak
Onions & Gravy
Method
Hamburger Steak Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine ground beef, onion powder, garlic powder, Worcestershire sauce, salt, black pepper, egg, and bread crumbs. Mix until just combined.
- 2
Shape Patties
Divide the mixture into 4 equal portions and shape them into oval patties.
- 3
Cook Patties
Heat a skillet over medium heat. Add a tablespoon of olive oil and cook the patties for about 4-5 minutes on each side until they are browned and cooked through. Remove from the skillet and set aside.
Onions & Gravy Preparation
- 4
Sauté Onions
In the same skillet, add another tablespoon of olive oil. Slice the large onion and sauté in the skillet over medium heat until translucent and slightly caramelized, about 5-7 minutes.
- 5
- 6
Thicken Gravy
In a small bowl, mix cornstarch with water to create a slurry. Gradually add this slurry to the simmering gravy while stirring. Allow the gravy to thicken for about 2-3 minutes.
- 7
Combine
Return the cooked hamburger patties to the skillet, spoon the gravy over the patties, and let simmer for an additional 5 minutes to meld the flavors.