Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection with lemon and herbs.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Salmon
In a small bowl, combine the olive oil, fresh lemon juice, minced garlic, chopped fresh dill, salt, and black pepper. Whisk together until well combined.
- 2
Prepare the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the fillets, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
- 4
Grill the Salmon
Remove the salmon fillets from the marinade and place them skin-side down on the grill. Close the lid and grill for about 6-8 minutes. Flip the fillets carefully and grill for another 4-6 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 5