Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Begin by washing the potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if desired, then cut them into even strips about 1/4 inch thick to ensure uniform cooking.
2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.
5
Fry the Potatoes
Carefully add a batch of potato strips to the hot oil, being cautious not to overcrowd the pot. Fry the potatoes for about 5-7 minutes or until they are golden brown and crispy.
6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Season the Fries
Immediately sprinkle the hot fries with salt, pepper, and any optional seasonings like garlic powder or paprika. Toss them gently to ensure even coating.

8
Serve Hot
Serve the fries hot, optionally topped with grated Parmesan cheese for added flavor.