Jul 14 2026
Restaurants›Scrooge's Fine Foods & Drink›Fried Zucchini Recipe

Fried Zucchini Recipe

Inspired by Scrooge's Fine Foods & Drink
Time45m
Serves4

with Melted Parmesan and Horseradish Sauce

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Ingredients

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For the Fried Zucchini

For the Horseradish Sauce

Method

Preparing the Fried Zucchini

  1. 1

    Slice the Zucchini

    Wash and trim the ends of the zucchini. Slice them into 1/4 inch thick rounds.

  2. 2

    Set up the Breading Station

    In one bowl, place the all-purpose flour mixed with salt and black pepper. In a second bowl, beat the eggs. In a third bowl, combine cornmeal with an additional pinch of salt and pepper.

  3. 3

    Bread the Zucchini

    Dip each zucchini slice first into the flour, shaking off excess, then into the beaten eggs, and finally coat with the cornmeal mixture. Ensure each slice is well-coated.

  4. 4

    Heat the Oil

    In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test by dropping a small piece of zucchini; if it sizzles, the oil is ready.

  5. 5

    Fry the Zucchini

    Working in batches, add the breaded zucchini slices to the hot oil, frying until golden brown on both sides, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

  6. 6

    Add Parmesan

    While the zucchini is still hot, sprinkle with grated Parmesan cheese immediately after frying.

Making the Horseradish Sauce

  1. 7

    Combine Ingredients

    In a medium bowl, combine sour cream, prepared horseradish, lemon juice, salt, and black pepper.

  2. 8

    Mix Well

    Stir the mixture until all ingredients are thoroughly combined. Adjust seasoning as desired.

  3. 9

    Chill

    Cover the sauce and refrigerate for at least 30 minutes to allow flavors to meld.

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