Fried Chicken Livers With Horseradish Sauce Recipe
Make Fried Chicken Livers With Horseradish Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fried Chicken Livers
For the Horseradish Sauce
Method
For the Fried Chicken Livers
- 1
Prepare the Chicken Livers
Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue.
- 2
Marinate the Livers
In a bowl, combine the chicken livers with buttermilk. Let them marinate for at least 30 minutes to tenderize and flavor the livers.
- 3
- 4
- 5
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Livers
Remove the chicken livers from the buttermilk. Dip each liver first into the egg wash and then into the flour mixture, ensuring they are fully coated.
- 7
Fry the Livers
Carefully place the coated chicken livers in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- 8
Drain and Serve
Remove the fried livers from the oil and drain on paper towels. Serve them hot.
For the Horseradish Sauce
- 9
Prepare the Sauce
In a medium bowl, mix together the prepared horseradish, mayonnaise, lemon juice, salt, and black pepper until smooth and well combined.
- 10
Adjust Seasoning
Taste the sauce and adjust the seasoning with additional salt or horseradish as desired.
- 11
Serve
Serve the horseradish sauce alongside the fried chicken livers for dipping.