French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into even strips, about 1/4 inch thick. This ensures they cook evenly.
- 2
Cooking
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to prevent oil splatter.
- 5
Fry Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
- 6
Remove and Drain
Use a slotted spoon to remove the fries from the oil and drain them on paper towels to remove excess oil.
Seasoning
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, and garlic powder. Toss to coat evenly.