French Dip Recipe
Roast Beef & Swiss Cheese on Gambino Bread with side of Au Jus
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Ingredients
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Main Ingredients
Au Jus
Method
Sandwich Assembly
- 1
Prepare the Bread
Slice the Gambino bread in half lengthwise, ensuring you don't cut all the way through.
- 2
Layer the Ingredients
Layer the roast beef evenly on one half of the bread. Top with Swiss cheese slices.
- 3
Close the Sandwich
Place the other half of the bread on top to close the sandwich.
Au Jus Preparation
- 4
Combine Ingredients
In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- 5
Simmer the Au Jus
Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 15 minutes to allow the flavors to meld.
Serving
- 6
Slice and Serve
Cut the sandwich into halves or quarters. Serve hot with a small bowl of au jus on the side for dipping.