Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage, then cut them into quarters. Using a sharp knife or mandolin slicer, shred the cabbage quarters into thin strips.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor. Aim for fine shreds to match the texture of the cabbage.
- 3
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss to mix evenly.
Preparation of Dressing
- 4
Mix Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Pour the dressing over the mixed vegetables in the large bowl. Toss gently until all the vegetables are coated evenly with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.