Classic Club Recipe
Ham, Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomato & Mayo on Texas Toast
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
Assembly
- 3
Spread Mayonnaise
Take 4 slices of Texas Toast and spread 1 tablespoon of mayonnaise on one side of each slice.
- 4
Layer the Meats
On 4 of the mayonnaise-coated slices, layer the ham, turkey, and bacon.
- 5
Add Cheese
Place a slice of Swiss cheese and a slice of cheddar cheese on top of the meats.
- 6
Add Vegetables
On top of the cheese, add a layer of lettuce and a slice of tomato.
- 7
Top with Toast
Finish by placing the remaining slices of Texas Toast (mayonnaise side down) on top of the assembled sandwiches.