Chocolate Brownie & Ice Cream Recipe
Make Chocolate Brownie & Ice Cream Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat.
- 3
Mix Sugars
Once melted, remove the saucepan from heat and stir in the granulated sugar and brown sugar until combined.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- 5
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
- 6
Mix Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix.
- 7
Add Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
- 8
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Cut
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares.
Ice Cream Preparation
- 10
Serve
Place a warm brownie square on a plate and top it with a scoop of vanilla ice cream.
- 11
Enjoy
Drizzle with chocolate sauce or sprinkle with nuts if desired, and enjoy your delicious Chocolate Brownie & Ice Cream!