Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the chicken wings cook evenly and get crispy.
- 2
Prepare the Wings
In a large bowl, combine 2 pounds of chicken wings with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Toss the wings until they are well coated in the seasoning.
- 3
Arrange on Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper or aluminum foil. Ensure they are in a single layer and not overcrowded to allow for even cooking.
Cooking
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through for even crispiness. The wings should be golden brown and crispy.
- 5
Prepare the Sauce
While the wings are baking, melt 1 tablespoon of butter in a small saucepan over medium heat. Once melted, add 1 cup of hot sauce and stir well. Allow the sauce to simmer for about 5 minutes.
- 6
Toss the Wings
Once the wings are done baking, remove them from the oven, and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
Serving
- 7
Serve the Wings
Transfer the coated chicken wings to a serving platter and serve hot. Enjoy with your favorite dipping sauces and sides.